Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, is credited as having invented the food. It is usually served as an appetizer with a white "country" or cream gravy for dipping and sauce.
Food experts note the dish's low nutritional benefits: "They've taken fat, they've double-coated it in fat, they've fried it in more fat, and then they've served it with a side order of fat."
However, lovers of the food (including me) note: "That stuff clogs arteries just to hear it, but it's to die for . . . It just melts in your mouth."
(From Wikipedia, the free encyclopedia)
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